Crispy Fried Apples

These apple fries are battered, cooked until golden brown, then coated in cinnamon sugar and served with caramel dip. The absolute BEST way to eat apples! Want more fun recipes for all ages to enjoy whipping up? Check out Sara’s page, Dinner At The Zoo!


3 large Granny Smith Apples peeled, cored and cut into wedges

3/4 cup milk I use 1%

1 cup flour

1 egg

1 teaspoon baking powder

1/2 cup + 2 tablespoons granulated sugar divided use

1 tablespoon cinnamon

oil for frying

1 cup caramel sauce or caramel dip


In a medium bowl, mix together the milk, flour, egg, baking power and 2 tablespoons of sugar. Stir until smooth.

Place the remaining sugar and cinnamon on a plate; stir to combine.

Heat 1 inch of oil in a pot to 350 degrees F.

Dip each apple slice into the batter, then add to the pot of oil. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally.

Remove the apples from the oil and immediately roll in the cinnamon sugar mixture.

Repeat the process with the remaining apples.

Serve your apple fries immediately with caramel sauce.

*October recipe courtesy of

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